Reviews
What Marta Farías doesn't like about Restaurante Casa Zarracina:
total disappointment. emblematic site of gijón, “cold” raisins within how they are lately. but some “freeze” pixin fries that were insipid, I didn’t know what you ate. View all feedback. What Benício Maia likes about Restaurante Casa Zarracina:
Without a doubt one of my favorite restaurants of gijón, as long as I go back to gijón and never disappoint. the most beautiful and very good seafood. I don't give you one but. Hard to get better! View all feedback.
Reviews from various websites
Riquisima food, typical old local, but with very good kitchen and attention as usual. repeat without doubt
A super classic xixon to chop seafood in general from the one that plays by date, and a real chigue, good price without luxuries but well.
I'd get to be a traditional gypsy shell, from which there is no longer. Everything very fresh and very fresh from the cantabrian. The stall on the plate is afra...
read moreAntique restaurant, although it has some charm it has become a bit insangelized. I'd underline that it's a good place to take oricios.
Without a doubt one of my favorite restaurants of gijón, as long as I go back to gijón and never disappoint. the most beautiful and very good seafood. I don't g...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreVermuteo excepcional dejándoos llevar por lo que os diga el personal, acertaréis seguro si os dejáis aconsejar el tipo de vermouth que os guste
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more