Parrilla Muño - Gijón

I don't understand the opinions I've read. As long as we don't want to cook at home, we throw the ribs of the muñón. Today we have eaten a rice with octopus and meloso and delicious lobsters. and two of us ask for scalp and super good blue cheese and two ribs and criollos. super good. dessert cake and blueberries. amazing. We were invited to have a coffee and drinks. a duty always. with a very cool new face. What else can you ask?

We have eaten half bass savage for two people and for euros, the rich truth, dessert well, very good attention of the waiter that turned out to be peas, the truth a pleasant meal

Por que es donde solemos celebrar todos los acontecimientos familiares cumples bautizos comuniones y vamos a tomar alguna sidrina con mi ahijado y...

Las costillas asi como otras tapas muy buenas. Lo unico malo es la incertidumble y falta de explicaciones de cuanto vale una botella de sidra, pues si...

Me encanta, aunque ahora no viva en Gijón, muchas fueron las celebraciones que hicimos allí, buena gente, buena comida. Yo la recomiendo de todas...