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We take the menu for two with one-kg chuleton, Iberian ham dish and cheese, bottle of rye breeding and dessert. The ham was machine cut, but it was good. the cheese was good though a little soft for my drop. the pamphlet to the point was well cooked, of red meats and quite tender. several desserts to choose from. all for friendly and efficient waiter. the local is the typical bar sidrería restaurant with tables in th... View all feedback.
I went with my partner to eat the menu of the day and we loved it. exquisite homemade food: seafood soup, pasta with good codillo and merluza in salsa. We're so full, so we don't take dessert. good coffee and sausages and big jaja sour cream. very good attention to waiters and fast service.
Excellent Camarer@s, very attentive and very good food. site to repeat without doubt! Thank you!
It serves with good service of hospitality professionals. serve menu of the day and also letter. They give him food and dinner. They have fresh seafood in pecans. There is a variety of beers, wine and vermu, and of course good cider. they give a lot of complimentary punctures with each consumption, and also remove hot punctures. 100% recommended. good price of quality ratio.
The food quite good, but the attention has taken a lot, between dish and dish half an hour..We saw people coming after us and eating the second dish at once.
No se si cambió la dirección de la sidrería o que, pero la calidad ha bajado totalmente y hay unos precios fuera del mercado. Sin ir más lejos, ayer pedimos un rodaballo de 1,200Kg y nos cobraron 61€ por él. Se lo comentamos al camarero y fue a decirlo a la dirección la cual no quiso dar la cara manifestando que el precio eran 44€ el kg, aún así no salen las cuentas. Por nuestra parte perdieron dos clientes.
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