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What User likes about Kraken:
gastronomic reference in the astutos. menu of tasting and menu, innovative proposal with marine products. kitchen sustainable, creative and elaborated with creativity, good to make and good funds. views expectations. View all feedback.

What User doesn't like about Kraken:
they have changed the letter completely, exclusively author kitchen, perhaps that's why we were only three tables suppering when it was first filled. I'm accompanied by a carving cook, you think the same. the author and the author. only fish and seafood. with average wine of 60€ person. A pity of the letter, so views are impressive.Charter of passing wines for a restaurant that wants to be of high category. View all feedback.

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