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Contribute Feedback What User likes about El Tomate Bistro:
great experience, all the very rich dishes, to highlight the gyozas and the artichokes that are a few silver strokes. very friendly and agile service. to repeat without hesitation. View all feedback.
What User doesn't like about El Tomate Bistro:
food that tries to be original but stays on something else. I have gone twice and I have not eaten bad but to pay euros/person, I ask you much more. a little insipid dishes such as the plate of peaches with octopus. I won't repeat a third View all feedback.
I had gone to eat once when I was in marquis of San Esteban and I didn't come back until now that they've changed the location and got me more this time. the letter although it is small is all very rich and very nice in the deal. We will return.
They explain the letter very well and the best thing is to advise you for professionals very good experience I will repeat
Very good discovery, very good price of quality and very good service. I must emphasize that the duck seemed to me 11/11, would repeat without hesitation.
It's fine. Original dishes, but they lack a touch to make them circulate. In our case, the slugs of the tail of the bull had the bread too toasted and it was dry, the artichokes had the outside too burnt and the cold meat sauce, and the cannon was fine but there was too much contrast between the cold sauce and the inside of the canyon, very hot. dessert is good, small but tasty. Maybe experienced and not so hot it would taste better.
As always the spectacular food and the treatment of both waiters and cooks of 10. It's a safe bet. We have repeated and we have been able to prove different things because each time the letter varies. for us the best of the mollejas, so much that we repeat the dish.
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