Reviews
What User doesn't like about El Chaflan:
a classic that must have been very top years ago, it stays and that means gout. the staff is veteran and competent but for few thanks. The meat to the stone is right, and the pixin fries too, is the only thing I tried. I had intended to order fish peo only had merluza, that if in ways. It's not to surprise us, and less to ask for the shot after, we were boiled by two ice in the diameter of the glass and two drops of... View all feedback. What User likes about El Chaflan:
prior reservation because the good opinions they tell me make it full the first times we try to eat there. It will be easy to comment, treat of meat lids (the meat to the stone is a wonder) and environment of the stones of the flesh changed as many times as we request, the kindness was exquisite and did not exhaust you to eat, leave you quietly at your pace. impossible not to recommend it. View all feedback.
Reviews from various websites
Eat very well. privileged place and worthy to visit
Very good dinner, eccentric cider at all times. Card prices somewhat higher for being a sidreria but have an excellent product.
It would be highly recommended away from the tourist area of gijón. run by lifelong professionals, many of them are family. spectacular beef to the stone, very...
read moreI'd repeat 100 times more. It is a family sidreria that arrives 3 generations working together (and that is noted). the beef to the stone was exceptional, the m...
read moreWe came recommended and we were delighted, first place that we changed the glass of cider every little, cider thrown by the waiter, which charming, kenny. meat...
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read moreAmazing food, very friendly service and traditional family cooking. Very good quality/price relation. A must to try
Ideal to have reserved, it has been filled and once the table is empty it will have the reservation sign again. Very good meat and fish, very professional servi...
read moreClassic cider house, very good food, extraordinary sirloin on one side (and on the other as well), very efficient service. Mandatory windlass.
Sidreria tipica y con solera. Clásico gijonés. Muy buen producto en general, y una carne a la piedra espectacular.
Comida y trato excelente. Muy raro no poder pagar con datáfono...
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