Menu - Bomarzo
Menu
The menu of Bomarzo from Gijón comprises about 141 different dishes and drinks. On average you pay about $22.4 for a dish / drink.
Food Images
Menu
Vinos Espumosos
Ricossa Antica Casa (Moscato D´asti, Italia)$21.2
Parxet Reserva (Cava)$23.9
Grimau Brut Nature (Cava)$23.9
Juve Camps Reserva De La Familia (Cava)$34.5
Summaroca Brut Nature (Cava)$23.9
Summa Roca Rose (Cava)$23.9
Torello Brut Nature (Cava)$31.8Vinos Blancos
Castelo Do Mar Albariño (Rías Baixas)$21.2
Carmina – Albariño (Rías Baixas)$19.9
Tamaral – Verdejo (Rueda)$21.2
Finca Os Cobatos – Godello (Monterrei)$22.5
Orbajo – Albarín (León)$21.2
Pintea – Treixadura (Ribeiro)$23.9Vinos Tintos
Austum 6 Meses (Ribera Del Duero)$21.2
Martín Berdugo Barrica (Ribera Del Duero)$22.5
Torrederos Roble (Ribera Del Duero)$19.9
Biga De Luberri (Rioja)$21.2
Basagoiti (Rioja)$21.2
Lealtanza Reserva (Rioja)$27.8
Real Agrado Crianza (Rioja)$21.2
Argavieso (Bierzo)$25.2Bebidas
Descomunal Verdejo RuedaMain Course
$21.2
Iberian Ham And Bread With Tomato$26.5Starters
$17.2
Croquetas De Carabineros$18.6Para Terminar
Cazuela De Bacalao$23.9
Solomillo De Ternera Al Foie Con Reducción De Px$33.1
Entrecot De Ternera Asturiana A La Criolla$30.5
Escalopa De Hígado Fresco De Pato Y Cebolla Confitada$26.5
Pulpín De Pedreru, Puré De Patata Y Aceite Pimentón$25.2
Secreto Ibérico Relleno De Jamón$22.5
Magret De Pato Con Parmesano Y Crema De Jengibre$26.5
Confit De Pato Con Puré De Manzana$21.2
Jamoncito De Pitu Confitado Con Ciruelas$19.9Entrante
Arroz Meloso Con Langostinos$23.9Tinto Vinos
Muga (Rioja)$33.1Nuestras Ensaladas
Ensalada De Rulo De Cabra Y Carpaccio De Piña$17.2
Ensalada De Manzana Y Queso Ahumado De Pría$18.6
Ensalada De Jamón De Pato Con Aguacate Y Nueces$19.9Los Arroces
Risotto De Macedonia De Setas$22.5Algún Postre
Pastel Gijonés Y Salsa De Naranja Amarga$6.6
Coulant De Chocolate Y Helado De Leche Merengada$6.6
Sorbete De Cassis$6.6
Tarta De Queso Afuega´l Pitu Con Arándanos$6.6
Helado De Turrón “Verdú”$6.6Men
Primer PlatoMen
Segundo PlatoDessert
Variedad De PostresPara Empezar
Terrina De Foie Y Pistachos$25.2
Cecina De Ángus Y Queso Roncal$25.2
Sardina Ahumada Y Pimientos Entrecallados$21.2
Calamares De Potera Y Ali-Oli De Su Tinta$25.2
Tartar De Salmón Y Almendras$18.6
Nuestro Salpicón De Marisco$22.5
Alcachofas Con Langostinos$23.9
Offers
Exclusive restaurant offers: Helado De Turrón “Verdú” -70% for $2.0 !
Feedback
Found this place on google whilst walking in the park near stadium and so glad we went, and it was open! Which I’m told is not common on a Monday. Staff were very friendly and kind with my very broken Spanish, and we managed to get their last table as it seems you should really book to avoid disappointment. We were also served by a very nice waitress who spoke some English which made things easier. They had a set menu of starter and main for €15 but we opted to try a bunch of things from the interesting menu. We didn’t manage to translate all of it but they gave us a Wifi code to help us with our efforts and we managed quite well. We started with the iberico ham which came with toasted bread, spread with a lovely fresh tomato salsa which we drizzled with the olive oil on the table, absolutely delicious. The wise waitress halved the portion for us once she got our whole order as it’s a very big dish otherwise and it was perfect for the two of us. We followed with the tuna belly salad which was aubergine, shallots, peppers all soft roasted and cold, perfect drizzled with the vinegar and olive oil on the table, otherwise not really seasoned. Then the calamari which was very tender and tasty, but a large portion so better for three people if you were ordering lots of dishes like us. We then had the prawn rice dish that was like paella, and came out in a dinner plate sized black pan, but was not called paella on the menu, it was in the separate rice section. It was our favourite dish being full of umami and rich smoky tomato moreishness. Again it was large so we asked to take half home so we could fit in the last dish that was still to come. We finished with the pork rolled around a special stuffing on a bed of creamy sweet mash. So good! See pics. All in with four bottles of san Pelegrino it came to €79 not inc tip. So on the pricier side but we felt it was worth it as the quality was high and portions were generous and we obviously ordered a lot more than normal people! The whole experience was faultless. Thank you!







