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Contribute Feedback What User likes about Zaika:
amazing rolling and tandoori articles. have tried chicken egg roll, tandoori and afghani chicken, huhn malai tikka and chicken lollypop. while they were all perfect and super tasty in taste, especially the tandoori and afghani chicken, my favorite is chicken lollypop, one of the most beautiful I ever had, and everything is also very cheap. highly recommended for non-Veg lovers in ghaziabad. they also have a seat area... View all feedback.
What User doesn't like about Zaika:
I ordered Chicken Rara and Tandoori Rotis It was air conditioned hall Mostly young crowd Food was not tasty at all. Infact i left more than half of portion. Gravy was not good and the chicken was overcooked. I will avoid it in future. View all feedback.
Amazing rolling and tandoori articles. have tried chicken egg roll, tandoori and afghani chicken, huhn malai tikka and chicken lollypop. while they were all perfect and super tasty in taste, especially the tandoori and afghani chicken, my favorite is chicken lollypop, one of the most beautiful I ever had, and everything is also very cheap. highly recommended for non-Veg lovers in ghaziabad. they also have a seat area, and they serve both veg and non-Veg starters and main course along with brot, biryani etc. all in all, good quality food to reasonable trips.
Is a very good roll shop in Gzb. And the best thing that I love there is chilli paneer roll. One must try this Chilli paneer roll at zaika but remember, the one who fill the roll, fills the same in front of you as sometimes he reduces the filling just to reduce his job.You might also have to fight for your right i.e. a fine amt. Of chilli paneer inside your roll.
The food is really very awesome. I ate fried momos and these were really very tasty. Hakka noodles were satisfactory and malai chaap was very tasty.
Have good variety of items. Chicken roll is good Momos are also good Biryani and tangdi is also fine
As I have taken chicken malai tikka, instead of using thai bonless pieces Bonless Thai As generally used in chicken malai tikka) they used chest bonless which is quite hard to eat.