Reviews
What Raina Cheng likes about Bonchon:
BonChon has been an institution for Korean chicken for years, serving glazed wings with thin, crispy breading without any of the oily drama on the tender meat. A true Korean experience but BonChon’s personal twist. Organized by Spark It PH, BonChon’s event sent us packing to South Korea in the span of a few hours, equipping us with shades, a scarf and our own set of utensils for the Korean feast we were about to part... View all feedback.
Reviews from various websites
Love the crispiness of the krazy ko dog kimchi and the fries.... the mango cheesecake bingsu is so scrumptious : quick services from all the staff...
I can't get enough of fried chicken. Who can resist its crispy skin and juicy meat anyway? And when I got a bite of the twice-fried chicken glazed with rich swe...
read moreBonChon has been an institution for Korean chicken for years, serving glazed wings with thin, crispy breading without any of the oily drama on the tender meat....
read moreWith the current rise in popularity of KDramas here in the Philippines, BonChon is riding in on the fandom and bringing in exciting offerings under different th...
read moreWe all know BonChon as the place to get our Korean-style fried chicken fix ever since they arrived in the Philippines in 2010. Even after seven years, BonChon s...
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