Kookay - Geyzing

This place is right on the highway so one does not need to enter the mail market. Great but limited seating and can get tight during lunches. Owner and family serves food. They are particular to serve in sequence of your entry to the restaurant. Really economical too!

This was my daily bread in ravangla. Never got sick, and the menu was full of tasty treats. I really enjoyed the veg thali with butter paneer!

V affordable but awesome food..must try ghyatuk and chilli pork..it was one of the landmark hotels in rabong and having food here is a must...

I have dined at this restaurant twice and both times were lovely. The owner is friendly and the atmosphere is cozy. I highly recommend trying the delicious chicken momo and Ghentuk dishes. The best part is being able to enjoy a refreshing Ginger Lemon Honey drink after a long walk. It comes in a big mug and is the perfect way to rejuvenate.

This is a great spot to sample some local cuisine without breaking the bank. The vegetable momos were delicious, as was the large and delightful lemon/ginger/honey tea. The Tibetan beef pie was tasty, although the meat seemed to be of lower quality. The Thali dish was on the small side and had a strange flavor, with a paneer sauce that had an unappetizing orange hue - I regretted ordering it. The omelette was tasty but small, served in a bowl. The Tibetan bread was fried in reused oil, giving it an unexpected spiciness, and it came with a meager portion of jam and slightly dirty, half-melted butter. The staff were friendly and the restaurant was clean, but lacked ambiance - still, it's a good option for a quick drink or inexpensive meal.