Le Gex-divonne - Gex

En Entrée Bruschetta Pugliese. 4 toasted tartines oiled with cold cut tomatoes. Copious but it doesn't deserve 12 euros. We don't feel garlic. Down. Spaghetti w... read more En Entrée Bruschetta Pugliese. 4 toasted tartines oiled with cold cut tomatoes. Copious but it doesn't deserve 12 euros. We don't feel garlic. Down. Spaghetti with very good and hearty carbonate. Me Tagliatelle with cream and ceps. Very good

Super well received, the server with the mustache is super helpful! Copious dishes and fair prices! I was a little scared when I saw the choice panel on the map... read more Super well received, the server with the mustache is super helpful! Copious dishes and fair prices! I was a little scared when I saw the choice panel on the map, but I’m conquered! Very soon

What a place! Many à la carte choices with its many varieties!! The "Doc" sushi is on top! Possibility of click and collect read more What a place! Many à la carte choices with its many varieties!! The "Doc" sushi is on top! Possibility of click and collect

These little pasta decorated with Isigny cream from Normandy ... This small meal, speciality of chef David is exceptional. I recommend. read more These little pasta decorated with Isigny cream from Normandy ... This small meal, speciality of chef David is exceptional. I recommend.

We went to the Gex-Divonne to enjoy the grilling between colleagues. The atmosphere was nice, but the Chef was a little head in the air. He left the sausages on... read more We went to the Gex-Divonne to enjoy the grilling between colleagues. The atmosphere was nice, but the Chef was a little head in the air. He left the sausages on the barbecue. Originally from the North, the taste of coal doesn't bother us, but there it was a little too much. The dishes are still affordable.