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Contribute Feedback What User likes about Le Gex-divonne:
En Entrée Bruschetta Pugliese. 4 toasted tartines oiled with cold cut tomatoes. Copious but it doesn't deserve 12 euros. We don't feel garlic. Down. Spaghetti with very good and hearty carbonate. Me Tagliatelle with cream and ceps. Very good View all feedback.
What Alexandre Y doesn't like about Le Gex-divonne:
We went to the Gex-Divonne to enjoy the grilling between colleagues. The atmosphere was nice, but the Chef was a little head in the air. He left the sausages on the barbecue. Originally from the North, the taste of coal doesn't bother us, but there it was a little too much. The dishes are still affordable. View all feedback.
We went to the Gex-Divonne to enjoy the grilling between colleagues. The atmosphere was nice, but the Chef was a little head in the air. He left the sausages on the barbecue. Originally from the North, the taste of coal doesn't bother us, but there it was a little too much. The dishes are still affordable.
En Entrée Bruschetta Pugliese. 4 toasted tartines oiled with cold cut tomatoes. Copious but it doesn't deserve 12 euros. We don't feel garlic. Down. Spaghetti with very good and hearty carbonate. Me Tagliatelle with cream and ceps. Very good
A place where you feel good. Take the formula of the day prepared by Chef Franck Christophe. Printing of crunchy vegetables (fresh) and a perfectly cooked chicken. The reception, quality and price are up to my expectations. I also want to specify the phone number of the boss (Rémi 0620452955), who forgot to put it here, making orders and deliveries more complex. It's good to have lunch at home.
Super well received, the server with the mustache is super helpful! Copious dishes and fair prices! I was a little scared when I saw the choice panel on the map, but I’m conquered! Very soon
Everything is organic, breathtaking dishes, super welcoming staff, very helpful waitress
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