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Contribute Feedback What Samantha Anthony likes about Antica Napoli Pizza:
The owner was so friendly and happy to be there. He took a few minutes to stop and talk to everybody that came in. And the food was amazing! You simply HAVE to go here! View all feedback.
What Christopher Brent doesn't like about Antica Napoli Pizza:
Did a carry out order with very high expectations and friends had stated it was the best around. Margarita pizza was not very good, extra cheese pizza was not extra cheese. French fries were decent. Cheese sticks were under cooked and stuck together. I’m pretty disappointed in this experience and most likely will not go back again View all feedback.
The owner was amazing and really showed his pride in his restaurant, his family, his culture and his pizza. The pizza was so good and it had a wonderful crunch. We will be back the next time we are in the area. The eggplant parm was also great. The fries were perfectly crispy as well.
Stopped here on our travels. It was absolutely delicious! Best pizza and sub roll I’ve had in a while. Homemade and so fresh! The young lady working and the owner were so personable and friendly. The man who ran our food was so kind and the place was very clean. My kids loved it as well and we will be back many times on the way to the cabin!
Ordered 2 pizzas, one was a meat lovers, with hardly any meat on it. Cheese was used sparingly. The supreme was also disappointing. Will not return
Foud this gem a couple blocks away from downtown Ghettysburg. Ordered 2 personal Pan Pizza's. A Buffalo Chichekn and Pizza Bianca. We wanted to try the Calzone Classico so we ordered that too and weren't disappointed with any of the selections. Would highly recommend this restaurant. They also deliver so a big plus. Look forward to ordering every time we are in town.
Go there!! The food was amazing. Their grandma's pizza is the best!! And the sausage calazone made my tummy happy. The chicken parm sub had so much flavor and the chicken was cooked perfectly. Everything was simply amazing. We will go there every chance we get. Thank you Ignazio Farino!!!