Reviews - Goffredo
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Last update : 02.01.2026
A very good restaurant with somewhat dated furniture, which actually adds to its charm. Delicious, freshly cooked, and reasonably priced food. They accommodate special requests.
A very friendly family business with excellent food. Affordable prices but very basic amenities.
Very friendly hosts. The tagliatelle was delicious and very reasonably priced. Everything was freshly cooked. We even chatted a bit with the chef. We really enjoyed it and would love to come back.
A very good restaurant with somewhat dated furnishings, which nevertheless appear rather charming. Very tasty, freshly cooked, and reasonably priced food. Special requests are accommodated.
Last update : 23.04.2023
Have eaten with my wife and a friend again super in the Goffredo 1x pizza with seafood. 2x Spagetti Bolognese, 3x mixed salad and 3x Zuppa Romana. Thank you.
Always friendly and very good, fresh food. Self-baked bread is always available. The pasta dishes are particularly good here. You can look beyond the institution that has come in the years. Fish and meat dishes are always recommended here. Seasonal, very well prepared shells are offered in the Goffredo. Pizzen do not come from the wood stove, but taste good. After dinner IMMER is offered a degestif on the house. The price/performance ratio is very good. A place where you still feel welcome.
Last update : 17.03.2023
Super delicious Italian food and a very nice owner pair. The boss gave us all kinds of tips, the noodles, appetizers and dessert were all fresh and very tasty. We rarely spent such a nice evening in a restaurant. It is obviously also the oldest restaurant in Germering the boss had even shown us a photo of the beginnings. When we come to Germering, we definitely go back.
It is a small and old place, but the food is very good, very good at price, and the owners are charming. Although they do not speak English or Spanish and we do not speak German or Italian, among all with gestures and smiles we have managed to understand. In addition, the owner is aware that he loves what he does, and he has come out to explain the dishes that were out of letter and that he made them from zero, pasta included. After dessert we have taken a homemade tiramisu that have put us a piece to eat 6 people we were 3) and have invited us to a homemade lemonk made with their mother's recipe. Very recommended for a quick and pleasant stop



