Buckeye - Georgetown
Buckeye
Description
Nestled in a remote location, this charming eatery is a hidden gem that excels in providing an unforgettable dining experience. With reasonable prices ranging from $20 to $30, patrons are treated to exceptional food, including standout dishes like prime rib and mouth-watering scampi. The attentive and friendly service, combined with a cozy, rustic atmosphere, garners praise for its warmth and hospitality. Reservations are crucial, as the restaurant thoughtfully plans its menu based on guest attendance. Celebrated for its commitment to quality and community involvement, this spot is highly recommended for anyone seeking a delightful meal and inviting ambiance.
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Called to ask where the beef was sourced from. I was told our purveyor. Well thank you. Obviously. I asked which purveyor then I got hung up on. Then I tried to call back and got hung up on immediately twice. Just found out from a source that it is the same Harris ranch feedlot beef you get everywhere. Not sure why they just wouldn 't admit that. Service: Dine in Meal type: Dinner
I was going to eat here, but I saw a rv on the property that looked like an eye sore. I was still tempted to go in till I saw the lady was living there and doing a drug deal out in the parking lot. She seemed to have a few ppl with her, it was very concerning and also kind of ghetto for a place that was recommended by a local of Georgetown. Won’t be returning till this is fixed.
We Stopped in last for an amazing jewel of a restaurant. They ask that people make reservations so they can plan on their food supply, but they had plenty of great food. We both had their halibut. The owner said it is the freshest halibut in the land and he was right!!! I've never tasted fresher or better. The service is fabulous it's like stepping back in time to when people were gracious and happy to wait on you. Treat yourself to this jewel hidden away in the mountains of Georgetown. You won't regret it!!!
Think grandma’s country kitchen+Cracker Barrel+Cattlemen’s and I’m here for it! I fully agree with another comment don’t judge a book by its cover because it looks like you’re going to a camp store but you quickly walk into a western rustic other dimension. It’s “farm quaint” with lots of Johnny Cash and Patsy playing. I haven’t had great service in a long time and our waitress last night was fantastic! I highly recommend the prime rib offered on Fri and Saturdays but be sure to make a reservation and put in your order. The cream mushroom soup was AMAZING, also generous that you get salad as well with fresh sourdough bread butter. My husband ordered the ribs and they were a little dry but still not bad. I would definitely return to this little hidden gem ! There was also a small bar inside with what seemed to be regular locals all very friendly. I’m excited to try a steak next time!
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FAQ
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QR-Code for the menu
