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Contribute Feedback What User likes about The Caboose:
Interestingly, many of the restaurants we tried overcooked the fish, leaving it dry. However, Blossom, the chef at The Caboose, prepared the fish perfectly. The other dishes we ordered were equally impressive—make sure to try the spicy beef if it's the daily special.
Symone was our server for two of our visits, and despite being busy, she was incredibly efficient and genuinely friendly. I'm typically quite selective... View all feedback.
What User doesn't like about The Caboose:
Eeish, Caboose's offerings are so dull. Same options every working day. They need to be very creative with their menu. Maybe start a themed day menu. The staff is super friendly, but the menu lets them down big time. View all feedback.
Great local food! A must to eat at Cayman Island. Had Grouper fish Cayman style oh so delicious!
Delicious quick bite near the government administration building
Visiting Grand Cayman for a few days and felt hungry after snorkeling at Eden Rock. Drove randomly around Georgetown until we saw The Caboose. So glad we stopped. The food was excellent. Split the 2 meat/4 sides lunch special. Chicken and brisket were both juicy and tender. Every single side was flavorful and delicious (mac and cheese, Brussels sprouts, slaw, and sweet potato salad). Also very friendly service. Would definitely eat there again.
Great food but very stingey with their meat, like bruh couldnt u give me that one small 3CM piece of meat???
Eeish, Caboose's offerings are so dull. Same options every working day. They need to be very creative with their menu. Maybe start a themed day menu. The staff is super friendly, but the menu lets them down big time.
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