Edoardo's from George Town Menu

What User likes about Edoardo's:
We had a fantastic meal on our last night in Grand Cayman. Our server, Elena, was delightful and ensured that Steve, the server and sommelier, enthusiastically recommended a wonderful wine pairing for our meal. A big plus: it’s a nice escape from the typical tourist spots! View all feedback.

What User doesn't like about Edoardo's:
Great service although the food was average. Friday night lounge was fun with a young upbeat crowd of locals and tourists. If we returned we would try the homemade pasta since the linguine side with our chicken Parmesan was the highlight. View all feedback.

We have come to grand cayman for more than thirty years, and we had only one of the most delicious and pleasant meals ever! giuseppe was entertaining and so attentive! ask him for the best experience! ambiance was a sweat. the snapper and the plucked beet potatoes were too-the-for. I can't say enough about this restaurant!

This is a must to visit if you are visiting The Caymans! The staff are amazing! Giovanni was our server; he was knowledgeable, funny and engaging- just loved him! We tried a few appetizers; the eggplant parmigiana and the gnocchi- and just like mama makes it! We had the lasagna- which was a favourite, the bacon carbonara- the bacon flavours were great and the kobe steak and all its wonderful accompaniments! The last dish was phenomenal. The chef puts so much into making every dish wonderful! I wish we were here for next weeks specials! They have a beautiful wine cellar that is sure to please as well, many great choices. The owner was here to personally greet his guests and it looked like there were some locals who frequent here often.

Great restaurant. Food is amazing. The bartenders are phenomenal and the atmosphere is fantastic. Friday nights are a must attend. It's a Cayman hidden gem. I highly recommend it. The steaks...the gnocchi....the drinks. I'd rather be there than writing this review. If you don't go, you are only hurting your senses.

We stopped in here for an early dinner, so glad we did! We were given a choice of a few seating options and once seated at the table we had chosen, Steve came over to help us with our orders, he made some fantastic suggestions that we are both extremely glad we followed, he also made a great wine selection within the budget we gave him. The food was to die for, every single piece. The entire evening was exceptional. Thank you to all the staff at Edoardo's especially to Steve, for a truly fantastic Evening.

Great service although the food was average. Friday night lounge was fun with a young upbeat crowd of locals and tourists. If we returned we would try the homemade pasta since the linguine side with our chicken Parmesan was the highlight.

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