Reviews
What Елена Политова doesn't like about Traiteur Toulouse:
I ordered meat, the menu says it comes with salad, a side dish of your choice and sauce or butter. The meat was very tasty, but unfortunately I didn’t ask, and the waiter didn’t ask about the sauce and they brought me butter, which I don’t eat (and the salad was quite strange... carrots cut into slices with sauce.... I really liked it though selection of drinks! Food: 4 View all feedback. What Ruslan P likes about Traiteur Toulouse:
The best traitor in Gent. Is even weird calling it a traitor because the quality of their lunch is comparing with a few of the better restaurants in Eastern Flanders. View all feedback.
Reviews from various websites
Very good address!!!! While passing through Ghent I stopped by chance at this restaurant, the French name which intrigued me!! The meat is delicious. Too bad th...
read moreLunch at this restaurant costs between €30 and €40 per person. The food and service both received a rating of 4 out of 5, while the atmosphere was rated a perfe...
read moreDelicious and nutritious. The dine-in service for lunch was excellent. The price per person is between €20-€30. The food, service, and atmosphere all have a rat...
read moreTasty and refined cuisine. Highly recommended! Parking: Close to Sint Pieters station, plenty of parking nearby, but often busy. Wheelchair accessibility: Small...
read moreService: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 3 Atmosphere: 3
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read moreAlso, I'm gonna go get my daily dishes every Friday and Sunday. Local restaurants are closed anyway. Huge choice of top quality, and the daily dish can put you...
read moreVery good salads! Very well spiced! You want to eat healthy and good, this is definitely a place for you!
The best traitor in Gent. Is even weird calling it a traitor because the quality of their lunch is comparing with a few of the better restaurants in Eastern Fla...
read moreBig fan! Cooking with knowledge and heart and soul.
Sublime! The young cook takes care of his clients with his kindness and culinary highlights.
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