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Contribute Feedback What Dylan Carbone likes about Il Forno Di Ghia Genova:
one of the best ovens in the center, strategic position, excellent bread and focaccia but all very good, especially never disappoint. better to go in the afternoon when you find very kind and careful orders. View all feedback.
Saw a lot of locals run in here during the morning commute. Decided to try a focaccia sandwich w prosciutto, ham, cheese and lettuce. Was so good and fresh! Very tasty and light despite the carbs. Highly recommend if you’re traveling thru and want something quick and easy to grab. Was 4 euros and sandwich was pretty big.
Quality products, passionate and friendly staff
You're a real good man. However, it may be a bit too salty, it depends on a palate. very kind staff (a piece of focaccia was offered to us. )
Friendly even if you arrive almost out of time. and is not little to genova
One of the best ovens in the center, strategic position, excellent bread and focaccia but all very good, especially never disappoint. better to go in the afternoon when you find very kind and careful orders.
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