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Contribute Feedback What Ileana Ruggiero likes about Bini:
I am glad I didn’t listen to the previous reviewer, I feel the problem must have been with her and not the restaurant. I have been in Genoa for one week and ate at this restaurant three times. Food was superb and the service was...courteous and helpful. Our bill came to no more than a total of €40/50 for up to three courses depending on choices excluding any drinks. View all feedback.
What Andrea Ferrara doesn't like about Bini:
The bill was nearly tripled in value without sense with respect to the prices written in the menu. We asked them for reasons and they did not have any problem tricking us. We got blatantly ripped off. Abstain View all feedback.
Local menu, particularly interesting: alternative but balanced flavors; price aligned to the offer. friendly staff
Excellent experience! impeccable and kind service, minimum waiting times, simple, elegant and cared for but the best is definitely the food, delicious from the first to the last reach: tortelli stuffed with mortadella with burrata and delicious pistachios, meat cooked to perfection and very soft, goose fish and perfect portions. We'll be back for sure! Thank you.
A real experience every time! I was here twice, and every dish was a surprise. the menu often changes and prompts you to come back frequently to discover the news! elegant place with a small dehor. beautiful paintings on the walls. the covered includes focaccia, normal grissini and hazelnuts with nuts, black coal bread. we tried many dishes. welcome: hummus of chickpeas and beet with carrots in pynzimonium and fried focaccia. appetizers: sepia black cannole filled with mantecato cod, bottarga, lemon powder on rice cracker pea cream with marinated salmon tartare, avocado and salmon caviar the mini sesame chicken kebab with first curry sauce: tortelli di mortadella, creamy buffalo, pistachio granella and lemon candied potato dumplings with scampi cream with smoked tuna scales (katsuobushi) cuttlefish, chickpea cream and yellow ribolla gel / coffee cutter with Parmesan fondue, egg yolk marinated hazelnut granella seconds: wagyu cut with asparagus in double consistency and roasted almonds of picanha with chimichurri and sweet fried potatoes: chocolate cupcake with chocolate moose and fresh apples tortino of apples on pastry cream and cinnamon. all fantastic, innovative combinations, special features and contrasts. I was particularly impressed by the first. recommended! I want to try it!
Cozy place with a very tasteful eating! price is the average in Italian. we have made the online booking and got the 20% discount automatically, which I converted almost 100% to the tipp as the personal was really nice and helpful!
Eating was really good. we found the restaurant easy. with a beautiful decoration. the staff is very friendly. we highly recommend. thank you.
Full Menu
Pasta
Mixed Specialties
Side Dishes
Homemade Sauces
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