Reviews
What Désirée Lanni likes about Antica Ostaia De Cianeletti:
Great lunch in a quiet and very welcoming place. We tasted the lean cappon, in jelly, really very good and a first dish made of fresh fish recommended by chef Giorgio, cook and owner of the Osteria. I was very pleased with his presence and that of Mirella, wife of Giorgio, who made our lunch really pleasant. Congratulations. Recommended! View all feedback.
Reviews from various websites
Yesterday, Tuesday, July 11, I had dinner in this typical Ligurian tavern with my mother. We ordered sea appetizers and a spaghettata 'Trionfo di mare', one of...
read morePositive experience in this restaurant/tractor. Great prices for abundant portions, discreet choice and variety, good quality. Super fast and pleasant service....
read moreGreat lunch in a quiet and very welcoming place. We tasted the lean cappon, in jelly, really very good and a first dish made of fresh fish recommended by chef G...
read moreThis osteria is propitiously the top to eat seafood but especially raw fish. I had never eaten raw fish, it is here I did it for the first time. I must say that...
read moreI ate here with the family on an occasion. Genoese trattoria, all very good (primi al pesto, spido di pesce, dolce). A little high prices (first 15€, spit of fi...
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