Antica Ostaia De Cianeletti - GENOVA

Yesterday, Tuesday, July 11, I had dinner in this typical Ligurian tavern with my mother. We ordered sea appetizers and a spaghettata 'Trionfo di mare', one of the local battle horse courses. Drink a good Greek tuff white that perfectly matches fish dishes. Finally, to conclude, a totally different tiramisu from where it is located elsewhere: instead of the savoirs, Tuscan cantucci were used in the vin Santo. Really a brilliant idea, very good! I do my greatest and sincere compliments to the kitchen as the dishes were really exceptional and a remarkable goodness. Experience more than positive! High quality/price. Thank you so much and I will definitely come back!

Positive experience in this restaurant/tractor. Great prices for abundant portions, discreet choice and variety, good quality. Super fast and pleasant service. Not very large but with many tables.

Great lunch in a quiet and very welcoming place. We tasted the lean cappon, in jelly, really very good and a first dish made of fresh fish recommended by chef Giorgio, cook and owner of the Osteria. I was very pleased with his presence and that of Mirella, wife of Giorgio, who made our lunch really pleasant. Congratulations. Recommended!

This osteria is propitiously the top to eat seafood but especially raw fish. I had never eaten raw fish, it is here I did it for the first time. I must say that it is a dignified obsteria of existence and I must also emphasize that it is a traditional and emblematic place of Genoa. Every time I get back with a smile, I know I'll eat from God and be well received.

I ate here with the family on an occasion. Genoese trattoria, all very good (primi al pesto, spido di pesce, dolce). A little high prices (first 15€, spit of fish 25) as measured by the type of local.