Francesco - GENGA
Francesco
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Guys I saw the positive reviews and I went. The kitchen is really quality. We took a cutting board, a diavola, a spectacular carbonara and a truffle cutter. The first are very abundant and really good. Follow a cut. Broiling of meat and cooking excellent. Impeccable service. I don't even want to talk about the price because when I find a kitchen, I'm happy to pay. Go, just a stone's throw from the temple and the caves of monks. It's worth it. Congratulations.
It is not before that I eat in this restaurant, we had already been a year ago, a beautiful restaurant open all year, in summer frequented of so many tourists and winter of local people, as a year ago I found Primi buonissimi, saporiti ,la focaccia crazy, generally all dishes are good less Seconds , at least I talk about what we ordered, sludge in taste taste du roasted and
I stopped at lunch after a very hot morning I asked for a salad, although not present among the proposals of the 'menu of the day ' Fresh vegetables, tasty with addition of tuna and STRAORDINARIA grana
Really positive experience, so much so that feedback is completely positive, fully deserved. I suggest we presented ourselves without reservation and the room was almost complete. In spite of this, the staff, however very kind, immediately worked to make us fit. The service, impeccable, and ready to receive the commands, has punctually adhered to requests, with welcome speed. The dishes, very generous in the portions turned out to be of excellent quality and exquisite overmodo. Special use to staff, very polite and friendly as well as to the kitchen. Empathy at will. Surely to recommend, without any doubt.
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