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Contribute Feedback What Malvina Moraru likes about SA'Léo:
Very good veal escallope with perfectly cooked vegetables. Crisp white tablecloths on the tables. As usual it’s not cheap as it’s Geneva! Just over 100 Swiss francs for two. View all feedback.
What Katie Robertson doesn't like about SA'Léo:
very disappointing lunch. the waiter put pressure on them to quickly eat to sell the table to the next paying customers. unpleasant waiters round this bad experience. also very expensive, 25chf for a simple plate of pasta. go on, there are better places. View all feedback.
Price to quality ratio is not as strong as similar venues around. Great location however in the heart of the city.
Stroll by Café Leo on a Saturday lunchtime and you'll understand the nature of the place. It's full with regulars, and mostly with families. This place caters to young and old alike and everything is delicious the fresh pasta, the meat dishes, the salads...and the totally yummy desserts. Café Leo is run by a charming man and his daughter. The waiters have been working there for over 20 years. They recognize the regulars by their voice when calling to book a table. They know what you want to eat and your drink order. And they get your order right even though you shift around ingredients at a whim. Café Leo is also open for dinner though the atmosphere is completely different and it closes relatively early but the food remains great. One of our favorite places in Geneva. Keep up the great work!
Went there before a meeting at 0830 AM. Service was slow and unpleased. Cappuccino was fine, standard, but good milk foam. That was fine. but the Tarte confiture was with rather dry baguette (yesterday?) and the chocolate croissant was extremely fatty (I know they are fatty, but this one was FATTY).When paying, the waiter obviously waited for some tip (allright, many do this...). But the receipt I got (which I needed for my office) was only containing the coffee, but not the bread I took. --> did he cash-in the money for this by himself??? When ordering another receipt for the breads, he sniffed and finally brought the second bill.In consequence: I am not going there anymore.
Je ne suis pas prête d'y revenir !En tous les cas pas après 11 heures du matin, où on vous fera vite sentir que vos minutes sont comptées.11h15, je m'installe avec mon petit-fils et je commande pour 10.- francs de consommation. ( Un quart perrier et une Evian)A 11h 30 je vois que le serveur s'agite à poser sur les tables qui se vident, serviette et nappe, histoire de bien faire comprendre que maintenant on y vient pour "manger"Je le voyais venir de loin, et il a fait ce qu'il n 'aurait jamais dû faire…soit de me déposer sur un coin de "ma" table, serviette et nappe !! avec peut-être pour m'impressionner un post-it.."réservé midi"…!!Au cas où je n'aurais pas encore compris !!Il était 11h50 , je lui demande d'enlever ces affaires, car que je sache, j'ai loué cette table, on a pas à m'y déposer quoi que ce soit dessus ! s'ensuit un dialogue…du genre cette table est réservée etc…Alors que toutes les autres tables sont encore inoccupées. Je lui signale que oui, je quitterai les lieux à midi et pas une minute de moins.Très désagréable d'être traité de la sorte, du jamais vu en ce qui me concerne.Je ne juge pas la cuisine puisque je n'y suis jamais allée pour déjeuner.
Service rapide, carte petite mais suffisante, ambiance bistrot - pratique pour un déjeuner shopping Le samedi ou en semaine pour déjeuner rapidement. Le service n'est pas toujours très sympathique mais au moins poli et efficace.