Mangia Bene Restaurant - Genève

It has been several years since we have discovered this place managed by 2 handsome young people Justine and Huge. Someone will say it is pizzeria as other. I wouldn’t agree. It is a special place where you want to go back. Always. And I’ll tell you why. First of all because of their professional attitude. They know you, they remember you and they know what are your preferences. We have been back after one year of absence. When I called to book the place Huge recognized me by voice. For pizzeria it doesn’t exist neither in Geneva, nor in Nyon. As for the food itself excellent. Everything is excellent. If Sicilian man admits that their pizzaiolo is very good means he is excellent. Their pasta is Italian, but not adapted to international standards. In general, their approach to the clients is very much Italian I would say, then French...and..the last, but not list coffee is Italian, but not Geneva style soup called coffee. Their deserts are indescribable...Go there! Please, I do insist people have to go there in order to know what good service and food are.

Very friendly, fast and the food was awesome! I liked it and will come back next time.

It was good. Food is good and restaurant looks nice. Friendly staff. Everything we had to eat was nice. Can't complain about anything in particular to be honest. So 8 out of ten (good) is well deserved. So four stars.

Avoid at all costs!!! A snail found on the Antipasti plateau; between the ham (poor quality and the salad. Surprised, we of course reported it to the manager. It doesn 't have much effect on him. The dishes are then served cold, the frozen fries are unclassifiable as mediocrity and the Milanese is as hard as a Birkenstock sole. At the end of the meal (we dine at 8 I ask for the bill which, on the other hand, is quite correct!! 2 bottles of red at almost 100. each, the aperitif, the dishes and especially the antipasto platter accompanied by its inhabitants. I would therefore like to make a comment to the manager on site. An accident can sometimes happen; although I doubt it in a quality establishment, but it seems strange to me to charge for a dish which does not respect health standards!! The team 's response is that the traditional limoncello (soap by the way from the house was offered and that it 's normal to find life in good products?!? I try to chat with the manager, he doesn 't want to talk and asks us to leave the premises, it 's the end of the service.... It is frankly a downfall and a shame for the noble profession of restaurateur as well as distressing bad faith which would be the right terms to define this disastrous place. If you have snails on your plate even though it 's not the dish you ordered (well prepared, snails are good , imagine what kind of fauna you 'll find in the kitchen... Something to think about

Pleasant waiter, very good food, very good value for money.