Xiang Yu Xiāng Yù - Genève
Xiang Yu Xiāng Yù
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(Traducido por Google) Primero ordené Ribs. Tres salieron. Tomé un bocado y me di cuenta de que el proceso era malo, así que lo devolví. Los platos principales y sopa eran muy, muy sosa. Cuando llegó la factura y era TAN demasiado caro, me cobraron por las costillas de aves. Ellos no retrocedieron y exigieron que pague. Nunca voy a volver allí de nuevo. Los tres estamos enfermos después de comer allí. (Original) I first ordered Ribs. Three came out. I took one bite and I realised the proc was bad so I sent it back. The main courses and soup were very very bland. When the bill came and it was SO SO overpriced, they charged me for the fowl ribs. They would not back down at all and required that I pay. I will never go back there again. The three of us are ill after eating there.
Excellent food and beautiful atmosphere, beautiful owners, good quality of food and especially the Pekin Duck if you want to try the original taste. we will definitely go back.
Peking duck is easy to find in Chinese restaurants but not pancakes with sauce or Pequinois duck, that's all we go there for! In fact, it's a menu where you get half a duck per person, duck soup, pancakes, fried rice and fried soya with duck. A delight! Afterwards the staff is Chinese so Chinese welcome, I can understand that the service is not pleasant but you have to adapt, it's the Chinese way
The best Chinese restaurant in Geneva, with a specialty of crispy “garlic-chili” shrimp, a delight!
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