Les Vignes - Genève

Top-notch waiter, a boss in the kitchen who masters it perfectly and ultra-fast service at lunchtime. I highly recommend it

This is an extremely unpretentious Portuguese establishment nestled at 15, rue Marignac, where that street dead-ends. It is fairly easy to reach and is only a block away from rue d’Athenee. If you are in the area of Champel, Geneva, this establishment is a m-u-s-t. The menu is very limited indeed but the choices are prepared to perfection, reflecting Portuguese cuisine with its reliance on sauces. We dined here and the sea-food selection—three—were superb. The fillet de perche was served in a delicious butter-cum-lemon sauce. The dorade, gilthead/sea bream was served on a bed of veggies flambeed with anise. The grilled tuna was served with a medley of veggies and served with an innovative pesto-based sauce. The first two come with a salad appetizer, the tuna with an all in one assortment. The wine list, likewise limited offers a good selection of both bottled and opened by the glass. The desert varies from day to today so ask. In good weather there is ample out-door dining.

The new owners of this neighborhood restaurant in the Florissant-Champel area offer tasty plats du jours at a decent price, a choice of simple dishes and salads, a good basic wine list and great profiteroles and tarte aux pommes as desert. The service is friendly,

My son and I stumbled into this restaurant by chance, and sometimes, chance does things well... The boss is as nice as his cooking is good and simple. An unforgettable address, living in Basel, and my son living in the south of France, we will meet with pleasure, for homemade products, just like at home. It's Sunday every day!

Its a place to try , in the heart of Champel , newly renewed and nice design ambiances , I recommend it