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Contribute Feedback What Camille Petit likes about Le Patio:
The food is rather traditional, but very well made. We were a bit disappointed that they served us some mediocre-quality bread, and only 1 kind of bread, rather an industrial quality. We tried everything from tartar, venison, Boeuf Bourguinon and also lobster. Everything we had...was of a nice quality and fresh. The restaurant is well located near the main shopping roads and with plenty of car parks nearby. View all feedback.
What Alex Germain doesn't like about Le Patio:
Visited August for diner; nice welcome, nice food, pleasant surroundings. The Patio was a Geneva institution somewhat changed now with change of owenership. seems to cater more for luch than diner The meal was overall pleasant CP CP FAMILY View all feedback.
Incredible place to talk business with service providers! The food was incredible! I had a truffle risotto
Excellent restaurant I recommend,,!! friendly staff wonderful dish at the top
We spent a pleasant evening on the terrace. We took the 1/2 lobster (2 people). The 2 portions were really small, very little to eat on the lobster. It was more like half a Langoustine. So, for this dish, we remain hungry. However, the server was very professional and very valiant. Very nice wine list and the menu is also interesting.
Great restaurant and quality service
Very expensive abode unless France is inordinately cheap. Do not agree with the restricted bi-modal menu. Overcelebrated a l'americaine mode. Few people were eating but were enthusiastic and not popular eatery seekers. After all the Boul.Helvetique is away from the scenic, currently deplorable, lake littoral....The shrimps (tiger) with the saffran risotto were very very good, the lobster merely ok, slightly uneasy. The steak passable. The wine selection was more than adequate and their counsel of value. The deserts very good. Taking into account the aestival closures it was an excellent choice. Plenty of space indoors in a red clad chamber (if memory serves)