Menu - Le Lexique
Menu
On this webpage, you will find the complete menu of Le Lexique from Genève. Currently, 39 meals and drinks are available.
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Menu
Starters
Daily Special
Accord Mets & Vin 2023 Salak Au Velouté Risotto De Sot-L'y-Laisse Et Morilles
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Le Lexique is definitely a hidden gem, the location is not obvious but also not very hard to find. I found out about this place from the book Where Chefs Eat and was really pleased. It is small but has a great atmosphere. I ordered the Cote de Provence rosé to start which was amazing. My husband ordered the chef's menu so he started with the prawns which were crunchy and had an amazing flavor. I started with the foie gras, which didn't disappoint. For my main I ordered the ravioli with asparagus and mushrooms which I can not recommend enough! The sauce it was in was really light but packed with flavor, I still dream of the silky texture and pasta. My husband had the veal for his main which was super flavorful and came with a sauce that I was tempted to lick right off the plate. For dessert I had the flourless chocolate cake which was the perfect way to end the meal. I would absolutely eat here again, it was the best meal we had in Geneva!
This was a great and tasty experience!The foie gras was so good, and well presented! The vegetable with the peanuts sauce were good but maybe could be improved as we can't tell what kind of vegetables are inside the pastry.. but still really good.The entrecote was fabulous!!! Cooked perfectly, the sauce was delicious as the potatoes and the vegetables. The meat was tender and melting, it was one of the best entrecote I never had.The desert was very good also! The waitress was nice and discrete. The restaurant was not full but still nice atmosphere.We had a pinot noir which was excellent. I guess the suggestion menu for 68.- is a really good deal and the quality is definitely on each plates.I recommend this restaurant for a nice romantic diner!
