Le Lexique - Genève
Le Lexique
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I knew this restaurant from a reference and, once you find it hidden in the Grottes quartier, it's a great experience, impossible to forget. Calm, spacious and above all a great dining pleasure. Excellent quality taking into account the fair pricing of the restaurant. One gets the filling that the chef (and owner of the place) enjoys cooking for a small and appreciating audience. An address to recommend!
Me and my wife recently visited the 2 star Joel Robuchon restaurant at the Metropole Hotel in Monte Carlo so it was easy to judge the standard of food here.The pre starter was delicious. The tempura vegetables in a gazpacho was also excellent and very well presented. As mains we had king prawns in a light madras sauce, and beef entrecôte Simmental with seasonal vegetables, all in a beautiful mustard dressing. The combinations of tastes and textures were excellent, and the Simmental beef was well cooked.All in all a great experience and definitely value for money. We will almost certainly be returning.
We took the plat du jour excellent.Good wine, Efficient and pleasant service. excellent value for money
The chef's inspirations. The dexterity used to combine ingredients, the knowledge of swiss-french cuisine combined with international tastes! One of Geneva's favourite. Only flop: the chairs aren't the most comfortable.
We had one of their special menus (reservation required), and we couldn’t recommend it more! The food was absolutely delicious, and they welcomed us with such warmth and genuine hospitality I never experienced before. The restaurant is family-owned, which adds an extra touch of charm and authenticity to the experience.
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