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Contribute Feedback What Dorota Kumkowska likes about Le Chat Botté:
Le Chat Botte is an exquisite restaurant. We had a 5 dish menu, all around the main theme of chanterelles and trufles. All dishes were well balanced with a lot of attention paid to local produce. Veal was unbelievable I dont think I have ever tasted any meat so delicate as this. Ravioli with lobster was amazingly coupled with smooth curry sauce. Sommelier was very capable and suggested perfect wines that complemented... View all feedback.
What Patrick Pottier doesn't like about Le Chat Botté:
I’m sure that as a Michelin star restaurant, the chef is excellent and the food is must be great . Although , the hostess was rude! she mixed up our reservation , and she made extremely rude comments! .. I don’t think such an attitude...is fit with such luxury restaurant! Manners come first ! View all feedback.
Superb flowery terrace, delicious tasting menu, very attentive staff! Pleasure !
1. They struggled with finding my reservation name as I have a Korean name, better to book a simpler name if you have a unique name. However, other hotels never struggled so it was a bit weird. 2. The food was artistic, overall, the food was wonderful but one fish menu tasted a bit sour, and raw cooking. We told it honestly as they asked how it was, but it was just asking, not like a real service checkup. 3. Their service was nice and educated like any other hotels, but we had a problem with ‘water’. Since it was tap water, we didn’t expect to pay, but they charged 18chf. As we mentioned to one waiter, another waitress came and this is for filtered water charge, but she will change the check. Then another waitress came and she removed 9chf, but as it is service charge, we need to pay. They didn’t pour more water and what service they did with that tap water As I express unhappiness, a sommelier came and said it’s filtered and he understood we wanted not tap water but filtered one. Because of ‘tap water’, total four staffs came and made all the excuses. The luxury service should be flexible and considerable if there is a problem, NOT making four staffs to say excuses. That’s what I experienced from other hotels and what I got educated from hotel school. If it is bottle of water, I get it why I need to pay, we are in Switzerland and which hotel makes tap water to pay. With the rule of ordering at least one drink per guest, it would be more acceptable if one staff talked in that way, though I never see one hotel tried me to charge because of tap water in Switzerland. Plus, I ordered one champagne glass for the manner
Wie immer fantastisches Essen und bester Service, ein Aben am Chef Table ist ein unvergessliches Erlebnis.
Sehr gehobenes Restaurant, jedoch ohne steif zu wirken und ohne Dresscode. Das Essen war ausgezeichnet, die Preise entsprechen den gebotenen Niveau. Aufmerksamer jedoch gleichzeitig unaufdringlicher Service.
Von A bis Z super, netter, junger Servicedem Lokal entsprechendAusgewogene,aromatische Gerichte, kunstvoll präsentiert.Preisniveau für diese Leisung ok,Mineral mit 15 Fr . eindeutig überrissen
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