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Contribute Feedback What User likes about Kirin:
Il ristorante è situato nei pressi della stazione Cornavin, nella quartire più cosmopolita della città In estate si può mangiare all'aperto. Porzioni valide, ben cucinate. personale molto cortese. Consigliato View all feedback.
What User doesn't like about Kirin:
Pequeño restaurante de comida japonesa situado a menos de 5 minutos andando de la estación central de Ginebra (Cornavin). Dispone de varios menús a precios "asequibles" (recordemos que estamos en Ginebra) entre 17 y 25 francos suizos, que no incluye bebida. Para una comida rápida y sin mas pretensiones.Servicio de camareros servicial y agradable. View all feedback.
Fresh, delicious sushi with options for spicy salmon and tuna. Great Tamakis with a real crab. High quality at a reasonable price with attentive service. Our favorite sushi place in Geneva!
I'm a single traveler and wanted some light and that was perfect. It's a very small and cute place. The sushi was very good and fresh staff was also very nice.
Good sushi and sashimi, and excellent Bibimbap and Teriyaki beef. We had two meals in Kirin, lunch and dinner. Both were very good, but the service at lunch was better/faster.
I called at 6 pm to order for pick up, as I was alone and there is no minimum for pick up. Apparently I was bothering them by calling, as they were in the middle of eating dinner! (They open at 6, how am I supposed to know? I was instructed to order online, and pay the extra fee, of course. Needless to say I will not be ordering online....or ever.
How to ruin a lovely summer Sunday evening! My husband and I were taking a stroll in Paquîs neighbourhood, we saw this restaurant and we thought, Why not? We had been here in the past and remembered good quality, reasonably priced plates, and an overall pleasant dinner... well, now you can forget about it all!! The waitress was just unbearably rude, treating us as if we were bothering her for the entire short! dinner (and we were the only clients). We had a mixed shirashi and a series of futomaki, that were just as expensive as you would pay in a much nicer (and better) Japanese restaurant in Champel... with much smaller portions, en plus! When we shared our impressions with the waitress, and asked whether the chef or anything else had changed in the kitchen, she clearly showed she was not interested at all in receiving clients’ feedback... She was only keen on having us pay for our dinner, and could not care less if we were utterly dissatisfied with the whole meal. A night to forget, and a restaurant to ban from our restaurants’ list in Geneva!!