Bylu - Genève
Bylu
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Very nice setting, the staff is friendly, although not as responsive as at Luigia. The food is good and the pasta is cooked al dente, however the portions are tiny which is disappointing considering the price of the dishes.
I had a fantastic dinner here- the pasta was very fresh and flavourful, beautifully presented. The tiramisu was very traditional and delicious. A highlight meal from my trip, would come back if I visit the city again.
Bad experience: we waited a long time to be served, the request to remove the onions from the dish was not taken into account, the tartare was not seasoned (there was only the raw meat, 3 leaves of salad and bread), the lobster was undercooked, barely seared, you have to pay for tap water and the bill at the end was downright salty. To forget.
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