Reviews
What Vanessa heusel doesn't like about Bessa:
Usually I really like misto croissants but this time I was really disappointed. I asked for a misto croissant, I was asked to make it with a butter croissant, I said yes because for me, who doesn't know it, I didn't expect to have a super sweet croissant with a cinnamon taste ham and shaping I personally didn't find it good at all. View all feedback. What Claudia Zimmerling likes about Bessa:
Birthday cakes ordered several times with the chocolate sponge cake and diplomatic cream, very good and pretty. The bread also very good and the Portuguese croissants, the rest not tasted but best Portuguese bakery in Geneva. View all feedback.
Reviews from various websites
Great portuguese place, natas are great and amazing.
Birthday cakes ordered several times with the chocolate sponge cake and diplomatic cream, very good and pretty. The bread also very good and the Portuguese croi...
read moreA cafeteria with Iberian breakfasts at a good price
Das verborgene Geheimnis im Dessert. . . Das erstaunliche Gebäck von Portugal. Die Auswahl an Gebäck ist unglaublich und die Natas, die besten in Genf, zusammen...
read moreIn Geneva it is not easy to find a place for a quick lunch with this quality at these prices. We have been there several times. Recommended.
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read moreWalking through the neighborhood we found this spot and I am glad we did! It was a busy spot on a Sunday morning and we were lucky to find a table. We had cafe...
read moreThe hidden secret in dessert...The amazing pastries of Portugal. The range of pastries is amazing and the natas, the best in Geneva along with great coffee at a...
read moreThe place is warm and has a varied menu, prices are very accessible, service is quick, employees speak in various languages
While out and about in Geneva we popped in here in the afternoon for a refreshment. It was excellent. My wife had a cake and a tea and I had a beer and it came...
read moreWe had a busy morning in Geneva and stopped in to Bessa for quick bite to eat. For those of you traveling from the US, I would liken it to that of Panera Bread....
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