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Contribute Feedback What Yvonne Graber likes about Au carnivore:
Nice ambiance but limited menu selections, the emphasis is on beef. Ordered the pre-fix menu (appetizer, entree, dessert). Disappointed with the Tarte Tartin dessert. The English-speaking waiter was attentive. View all feedback.
What Laura Hasler doesn't like about Au carnivore:
Visited this restaurant for dinner and it was great and I am glad to say that I taste a new dish. The restaurant has seats outside and inside so there is plenty of space. The menu is not far but offers many possibilities for... vegans and vegetarians. I tried the bone marrow and the bread that was new to me. The Rumpsteak was good, but it was a bit raw for my pleasure. The vegetarian dishes were great, the cold soup... View all feedback.
I was on my walk through the old town at this restaurant. It is charming and had to find it again for dinner. We enjoyed the fillet with mushroom sauce and was perfectly cooked and a great cut. The emergency expression was extraordinary. We have... on the lower floor and it was original and loved the old world decor. Service was exceptional. It was a great evening. We were there at 6:00, and we had no problem getting up so early.
Fabulous meal, service and a wonderful setting, candles, glassware linens. Rarely do I see better plate presentation, fabulous portions, good value.
Fr. 8. for a glass of 4dl draft beer is a very “proud” price..! Had a plate of 3 lamb chops with little rice and vegetables. 1 of 3 chops was not eatable, too tough..! The quantity’s on the other plates where not worthy the price asked...for, unfortunately. Can’t recommend the place, sorry.
Had a good and affordable lunchtime menu there. I'd reccomend it. Very nice ice cream and outdoor sitting in the summer.
Durante una passeggiata ci siamo imbattuti in questo ristorante. Visto il tempo, abbiamo usufruito dello spazio all'aperto. Molto bello con personale gentile e competente. Il cibo sicuramente all'altezza. Non certo a buon mercato ma vale la pena per la qualità della carne. Il personale potrebbe essere più veloce ma quando si è in vacanza, anche i ritmi si adattano. Torneremo per vedere l'interno