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What John Alhelm likes about La Crust Bakery:
Every loaf of bread and tasty treat they make is from scratch. They make the dough that morning! This is simply the finest homemade baked goods you can find. Heck, the baker is French! You'll be happy you stopped! But get there early, they're only open on the weekends and they sell out quick! The Rosemary Boulé is my favorite (with the whipped garlic butter of course)! View all feedback.

Dr
05.03.2024 - 22:08
Daniela
05.03.2024 - 22:08
Rubby
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Melanie
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Carly
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