Le Boël « Chez Adriano » - Geneva

Very good fondue. The fish plate of the day was fine, pretty bland. But if you dip everything in cheese, it's amazing. Service was a touch rude as compared to what we're used to in the US

The sign in the restaurant window says Le Boël, with Chez Adriano in small letters below. It sits in a charming place on a hill and Google Map got a little confused: just go up. I went there specifically for the Fondue Bouruignonne. Although the menu says that it requires a minimum of two people to order, the waitress was very kind to ask if the kitchen could make the order for one. Not only the kitchen agreed, the cook even came out to ensure that the burner was set at the right level. The quality of the meat was very good, and the few customers who decided to sit outside had no attention. Note that no wine is through the glass: only bottles, but they have smaller (500ml) bottles.

Beautiful restaurant for fondue at a beautiful location. Amazing service, the owner is very friendly and helpful as it first tried with fondue, he helped me to do it right. Fast service, beautiful decoration. Prices appropriate (for Geneva). Would recommend to anyone who wants to taste a traditional Swiss dish. Nice location too.

It is a tiny place, and a bit hard to find (and they don't speak much English), but the staff was *incredible* friendly and helpful in choosing. The fondue was excellent, and the cook brought out additional things for me to try with the fondue.

The restaurant is located in a hidden corner in Old Town. I tried both their meet and cheese fondue. They both taste amazing. The chef seems to be really hard working and the staff is really attentious as well. I could also see that many of his clients are old clientele by the way he was talking with them. I felt like I was at home. Would definitely come back.