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texwillergourmet
07.02.2024

The room has been the subject of a recent modernization that has made the entrance more welcoming, the large hall is mastered by a waiter with the brizzolato mold. Good fresh bread and wine from the social cellar of Genazzano. Excellent pappardelle, especially in the freshness and consistency of the pasta (the dressing is quite ordinary), a must the panate and fried lamb chops as well as the pastellate and fried artichoke. But the taste you don't soon forget is that of English soup in the old way. I count a little over the average compared to restaurants in the area.

nicolettaercole
07.02.2024

We were guests of the restaurant on March 8, 2019, we were looking for a quiet place to spend a quiet evening without the hustle and bustle of dinners to celebrate the feast of the woman. the local made us from immediately cozy , we were greeted I think by the owner who made us choose the table of our liking, and brought us immediately water and bread, we also asked a glass of wine , only for my husband , of the house , but we were brought a bottle, tell us that we will have paid only what we will have eaten cheese .We ordered two first of fish a fry and a contour . we noticed the wine factor and we brought home the bottle we paid. A suggestion would be appropriate to give the customer what he asks and to provide himself with wine quarters of the house, nanazzano has a social wine cellar with wine of the area and it is not difficult to get it , in case only a guest asks , and do not unnecessarily open a bottle not required . the restaurant we have been advised , we will definitely not return to eat fish but meat and we will not take wine if not in the company of friends to avoid paying a glass of wine.

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