Reviews
What Kristy Watson doesn't like about Hot Wok:
The food was terrible! It had no flavor and was way too expensive. We usually order from HUT Wok on 42, and we will never make the mistake of not ordering from there again. Save yourself and go to any other restaurant. This is probably the worst Chinese food I have ever had. I would have preferred mall Chinese food over this. View all feedback. What User likes about Hot Wok:
I recently tried some of the best garlic chicken and sweet and sour chicken at this restaurant. The fried rice was a bit plain, but the flavorful sauce made up for it. The staff was incredibly friendly and there were plenty of menu options to choose from. Overall, I had a very enjoyable dining experience. View all feedback.
Reviews from various websites
Wonderful experience. Food was awesome. Service was personable and friendly. Will be going back for all our fast food needs. Thank you Al and Kathleen for the r...
read moreThe food is so dang good! The best restaurants are the tiny family owned places and you know it! Definitely worth eating here!
Great food, great service, and even better prices. You won’t be disappointed!
It's sooooooooo good! So so good! You have to ty it!
The absolute best Steamed Dumplings! Great service, fast, big portions, affordable pricing.
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read moreMany elderly customers have left negative reviews, but I find that the food is delicious and served quickly. It may be a bit expensive, but the portions are gen...
read moreThe food is excellent, the service is fantastic, and there is always a friendly smile. I would give it a perfect 10 out of 10 recommendation.
The food was terrible! It had no flavor and was way too expensive. We usually order from HUT Wok on 42, and we will never make the mistake of not ordering from...
read moreTerrible food. I ordered the shrimp chop suey and the whole food was overcooked. The fried rice was dry and the vegetables were overcooked. Definitely not worth...
read moreNever again. We have supported this particular location from the day they opened. Even happy when the manager received her photo in a magazine. But as food qual...
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