Skageflå - Geiranger

Soup, Salads, Meat

Skageflå

Skageflå
4.0 / 5 (118 reviews)

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Last update: 17.01.2026 from: Björn

Menu with prices

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★ 4 / 5 from 118 reviews
bjorn-holm
16.01.2025

I had a fantastic three course dinner. Very meaty fish soup for start. Perfectly prepared salmon followed by sort of fruit rich sorbet. Salut to the chef. Food: 5 Service: 5 Atmosphere: 5

axelle-ravache-mecha
16.01.2025

Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4

linnea-holm
16.01.2025

Very peaceful three course dinner with the family at one of the window tables! Incredible view, very nice waiters and above all a lot of very good food. I was particularly charmed by the salmon with quinoa and the risotto with scallops. Also recommends coconut mousse with fruits and berries for dessert! Really recommend this place when visiting Geiranger, a safe bet for a very cozy and culinary evening! Full and satisfied : Service: Dine in

kadri
16.01.2025

Delicious food, friendly staff and an amazing view of Geiranger. For a starter I tried Creamy Norwegian fish soup and for the main course I had Scallops served with green pea risotto, both were very flavourful and delicious. For the dessert I treated myself with a coconut mousse and it was *chef’s kiss* Wonderful experience, would highly recommend! Service: Dine in

ioulia-sk
16.01.2025

Amazing food, treatment, atmosphere with the fjord view! First I really liked the non alcohol wine they had (it is not written in the menu), close to a really good wine, tasting like the best and real grape juice!! I asked for the vegetarian three-course meal and I have to say that they made me the best combination of tastes!! They knew exactly the combination of tastes should do of making mouth, brain and stomach having no more expectations! The starter was a super fresh summer salad with a super fresh fruity vinaigrette dressing. The main dish was a magnificent mushroom risotto with parmesan cheese, so well-cooked, harmony between melting cheesy taste with juicy fluffy mushrooms, some spicy radishes and random fresh leaves. For the end I have no words to describe the feeling I experienced tasting the most sexiest dessert I ever tried in my life! The coconut mouse with passion fruit gel, fress berries, crumbled caramel and mint oil. I recommend to everybody taste that!!! Each bite was a step closer to heaven!!! I could visit again Geiranger only just to experience this eruption of senses eating this dessest!!!

FAQ

The restaurant is accessible and can therefore also be used with a wheelchair or physical disabilities.

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