Nyce Guys - Geestland

This set also applies to the evening hours after a relatively new Burger shop was visited in the municipality of Langen north of Bremerhaven. Langen is one of 16 villages from which the city of Geestland consists. With its approximately 11500 inhabitants, it is somewhat larger than the place of Imsum where I was in the middle of three days. After the two not only bad evenings in fish pleasures, it whispered me after a contrast program for carnivores during cold deprivation. My favourite and certainly the secret tip for BBQ friends in this area, the Cutter’s Ribhouse in the former Laubenpieper in Bremerhaven, is currently only open on Saturday evenings and also only every 14 days. A very friendly pitmaster told me the limited opening hours on the phone. The insecure coronalage, a self-assessed course correction in the gastronomic concept and the limited human capacities would not allow opening under “normal conditions”. Then Plan B had to grab and I had to go back to the smartphone. The “Nyce Guy” at the other end of the line secured me a place in Langen’s new Burger Bowl Bar. This has existed since 9 September 2021 in the former premises of the “Kaliméra”, a Greek restaurant in the Langener Lindenhof-Center. Nothing in the linked property, characterized by cool industrial design, reminds more of a Greek Ouzo Taverne. It seems possible to circle the compressed air hammer to completely crumb the interior of the place. Inside I felt a long, inexperienced viability. Yeah, there was something wrong with the beautiful burgers from Langen. And that under the week. Students, Best Ager, Families and Tourists formed a colorful cross-section that moved through different social layers. The required vaccination certificate has already been tested at the entrance. A second table in front of the window front was taken so fast. Then I sat and enjoyed – and I would like to emphasize this – the hectic around me. I literally remembered the gastro sky of Corona because it is so damn “normal”. The last pandemic conditions were flushed out of the short-term memory at the latest at the lap “Nyce Guys Pale” from the run 0.5l for 4.50 euros. In addition, the well-deserved hop cup caused what he always does with me: my appetite turned into a handful of hunger. The Nyce Guys Pale House Beer I pierced the exemplary laminated pages of the menu, which all remained in an intermediate shelf that worked again with the ring book. First reading... “Zeitgeist meets hygiene rules!” Other times, other merits. Anyway, I went through the "nice" redesigned compendium of burgers, bowls, salads and finger food with "högschder" concentration. By the way, as a professional “Juncker of the Province” I have not formed so much lived urbanity in the country through the nest. Gray concrete walls, cubic industrial lamps and many bistro furniture in the “used look” I would have expected more in the neighboring Bremerhaven. The reading corner without books The smoothly illuminated bar area was separated by a space-separating grass dust barrier. Stupid Barrika The lush green was the otherwise puristically decorated Burger butter well inside and made the guest room look a little more lively. Instead of escaping the lack of freshly roasted stint, I decided to continue with a part of Chicken Wings 8.50 Euro to focus on my self-occupied Hot’n’Cheese-Burger-Experience at that time still 9.90 Euro. There was also a creamy-smoky chipotle sauce free on the poultry sixpack. The crispy six then served the chief “Fettiger Finger” on the crunchy frittier goods, which was quickly untargettized as an ordinary war of convenience. The Chicken Wings in detail For this purpose, the well-running “cleaning” light probably translates “Bleach”, which was too quickly empty. Then the “sharf and cheese rolls” followed with a medium-drilled 200g patent. What sounds like a bored court from East Algian HO gastronomy in German was in fact an extremely attractive specimen of Lower Saxony's Bulettes. ‘Sharf and cheese rolls’ Between the slightly grilled rolls, sharp jalapeños, spicy cheddar and a thick tacks of homemade chilli cheese sauce, enchanted beside the juicy meat use. When Vegetabile Alibi, claw leaves of Lollo rosso worked. The first cut is the deepest... my burger in cut No question, that was not a food for calorie counters, but a lively strengthening after the 20000 levels on the dike. Unfortunately, I dispensed with compulsory Pommes supplement. Unfortunately, because on the eyes of the “Classical Pommes” on the neighboring table, the tooth driped. No matter, sometimes there are less to prove in my case as a rough disaster. This evening and also the soon following in Bremen was “more” more. For this reason I have seen my previously ordered IPA from Maisel Friends to make 0.33l bottle for 3.30 euros with a few onion rings 4.90 euros kulinaric company. Onion rings with fire sauce They were then definitely made themselves, which betrayed me the different size of the onion rings in Biereig and later was confirmed by the nice chat with the managing director. The hot fire sauce ordered to do this, made her name all honor and at the end he really heated me up. The onion rings from the vicinity With well-made burgers, the common meat eater is never wrong. Culinary speaking, the last evening of my solo excursions was perhaps not particularly valuable, but one with a high sense of wellbeing. And sometimes enough. Love “Nyce Guys” by Langen, you do a lot right with your shop because you fill your glasses with decent beer and pamper your clientele with delicious, sometimes very brilliantly designed burgers. Since you also have bowls with healthy energy in Petto, one or other health apostles will cross your paths. The prices you want are absolutely essential for the offer. Your service staff is also heavy on Zack and knows how to deal with its guests. Hipsterallüren is in vain here and that's good. Now I was curious about the coming evening of the father in the “Hansestadt mit Herz”. The meeting there with a good food friend would certainly go in a completely different direction. Wine or not wine? – What a superfluous question!