Reviews
What Nelle Ferry likes about 63 Degrees:
Loved it. A lot of space, fast service and nice ambience! Ideal for families and small children. Loved the creative menu with my favorite that was the benecroissant! Good coffee too! I can not wait to try every article to try it out! View all feedback. What Shaniya Douglas doesn't like about 63 Degrees:
Happy enough to get a table for 4 people on a Saturday at 10 o'clock. Many to choose from the menu. The staff was friendly, but the service was slow ... it took 20 minutes until our coffee arrives and when they were cold. However, the cereal was filled, but it was a bit mild and soaked in milk ... so weird when I had never had muesli / muesli, where the milk is poured. The yogurt served with the court was incredible... View all feedback.
Reviews from various websites
The service was ok. Food was average as. My beef-patty was dry, I had trouble finishing it without extra sauce and orange juice. I would have recognized more o...
read moreBrunch time ... A really good weather, we are sitting outside. The service was friendly, prompt and attentive. I really liked the personal uniform, really or...
read moreSince his recent makeover, the interior is brighter, but the real improvement was the food. The menu is delicious interesting. It was difficult for me to choose...
read moreNot bad a place, but nothing to graze. Food was ok. The employee who serves us could seem a friendlier. Overall, average, not over or underneath.
Updated after the renovation in July 2016. Same guys, but things are even better! The interior has really improved. Such a brilliant seat. The food has gone ano...
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read moreLocated in Pako, this restaurant offers a cool ambiance with friendly and attentive service. While some dishes may not hit the mark, such as the potato cake, there are still delicious options like mushrooms and great coffee. With consistent service and decent portion sizes, visitors can enjoy seasonal menus and creative dishes like the benecroissant. The renovated interior is brighter and the food has greatly improved, offering scrumptious options like roast pumpkin with Chorizo and Halumi and slow-cooked lamb. Overall, this eatery provides a pleasant dining experience with potential for further exploration of their menu.