La Canonica Di Dameri Francesca - Feedback

Nice place, shame that 2 out of 6 people did not eat much. at the time of booking I said that 2 people do not eat cheese. not alternative and paid full price ho... read more Nice place, shame that 2 out of 6 people did not eat much. at the time of booking I said that 2 people do not eat cheese. not alternative and paid full price however, also the child of 5 years. for what I paid, I can't say I'm satisfied. the day of Easter then.

Great agnolotti, home cooking, low prices and friendly owner read more Great agnolotti, home cooking, low prices and friendly owner

Last night we were guests of the restaurant the canon, guest because the customers would be reductive, we asked if possible to change the menu that is usually a... read more Last night we were guests of the restaurant the canon, guest because the customers would be reductive, we asked if possible to change the menu that is usually a fixed menu, with a variant of gooses of the first the famous ravioli in the different versions, to white wine, to the secret cream cheese and to the owners to the sauce of nuts, we say that more than a tri of first is worth three complete cases, accompanied dishes and purchase prices ravion more of good price

I found this place by chance while I was passing through during a motorbike ride with friends. I found a seat and very fast service. I ate ravioli with a phenom... read more I found this place by chance while I was passing through during a motorbike ride with friends. I found a seat and very fast service. I ate ravioli with a phenomenal beer sauce, with water and coffee spending only €10. I was also able to buy the handmade ravioli to take home (1 kg). The owner Francesca proved to be a truly wonderful person, nice and very welcoming. She also gave us a jar of the much longed-for sauce. I don't usually write reviews, but this restaurant really deserves it.

The ravioli aren't what they used to be (at Linda's), but they're still good, both the Au tuccu and the beer-filled ones. The service could be a little more pro... read more The ravioli aren't what they used to be (at Linda's), but they're still good, both the Au tuccu and the beer-filled ones. The service could be a little more professional, and they should also bring side dishes. The €15 menu during the week and €18 on weekends is very affordable for the quality. Recommended

Good home cooking Great price and friendly staff read more Good home cooking Great price and friendly staff