Six - Gateshead

This restaurant has fantastic views across the city, particularly at night. Such a great location makes the experience worth it without being served delicious f... read more This restaurant has fantastic views across the city, particularly at night. Such a great location makes the experience worth it without being served delicious food. Portions are small but full of flavour which has clearly been prioritised. I had three vegan courses which were lovely; flaxseed crackers with sweet beetroot; grilled mushrooms and chicory with loads of spices in a marinade which I combined with a side of rosemary potatoes (very yummy). The chocolate mousse with raspberries, pistachios and cinder toffee actually belongs in heaven it was so good. All our party loved the food and the wine was reportedly good. Service was quite quick but and neither fast or slow. The people were very friendly and attentive. Although expensive, this restaurant is certainly worth visiting for a special occasion, I'd highly recommend coming here.

Roof top restaurant on top of the Baltic gallery in Newcastle/ Gateshead. We had the early evening menu which was excellent value at £20 for two courses. Food w... read more Roof top restaurant on top of the Baltic gallery in Newcastle/ Gateshead. We had the early evening menu which was excellent value at £20 for two courses. Food was of a high standard. The service was attentive but not intrusive. I have a food intolerance and I was presented with a menu where the dishes that contained that ingredient had been clearly identified for me. I really appreciated the care that had been taken. It's a small restaurant so I would recommend booking in advance. Overall an excellent experience.

We visited for lunch over Christmas and were appalled to see what appeared to be a manager pacing around quite clearly out of his face on drugs. Blonde haired m... read more We visited for lunch over Christmas and were appalled to see what appeared to be a manager pacing around quite clearly out of his face on drugs. Blonde haired manager in a suit. Disappointed!!

Eaten here several times over the past few years with my wife and its never let us down. Best location in newcastle in my opinion with the stunning views across... read more Eaten here several times over the past few years with my wife and its never let us down. Best location in newcastle in my opinion with the stunning views across the city, if your lucky enough to get a window seat on a nice evening overlooking the river you get to witness the bridge lighting up as the light fades which is always a beautiful sight. Unrivalled by any other restaurant in Newcastle really. Atmosphere is always good, a nice buzz. Staff always very attentive and the food is always divine.We were initially very hesitant about visiting the place several years ago as we thought it may be a bit too pretentious and not very welcoming, how wrong we were and so glad we tried it now. Only very minor down point is that our last visit we ended up having to leave to try somewhere else purely because the seasonal menu didn't have anything we fancied on it, not really a bad reflection on the restaurant at all, more so our tastebuds at the time and lack of preparation in looking at the menu before visiting. We will definitely be trying again very soon, I think we just tend to prefer the spring/summer menu's for the food selection. But I would still highly recommend it a visit any time of the year.

I would just like to say a massive thank you to the management and staff at the six restaurant for making our anniversary celebration the best yet. The staff we... read more I would just like to say a massive thank you to the management and staff at the six restaurant for making our anniversary celebration the best yet. The staff were great and pleasant made our night extra special. The food was amazing couldn't have asked for more I would defiantly recommend this restaurant to anyone who fancies a touch of class while being delivered amazing food with helpful staff. Thank you six for an excellent night big round of aplause to the management and chefs.