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Contribute Feedback What User likes about El Corral Del Pato:
We have gone to eat after some time without going, taking advantage of a weekend in moraira, all the dishes we have ordered were very well in proportion and well done. the alcarchofas to the great brazis and in its Brazilian point, the strong dish of lamb chops to the Brazilians with its potato very well of flavor and of size. and the maracuya sarbete a little different from the classic, liquid, has surprised us by i... View all feedback.
What Calpespain doesn't like about El Corral Del Pato:
It's been a while since my last visit. This time the owners have changed and it's a total rip off. Upon arrival they could not locate our booking. Then tried to tell us the wine the table was the house wine, rabbit €15 it arrived with just a boiled jacket potatoes. No veg no side salad or salad dressing, nothing just half a,small rabbit and to tip it off, the rabbit was undercooked. Sent it back came back burnt. Bott... View all feedback.
Good food, good service and good atmosphere. Antonio, the owner, is a crack, he makes you feel at home. I recommend the site, especially in summer, as it has a very nice and spacious patio. Food: 5 Service: 4 Atmosphere: 4
Very nice. We will be back in winter too Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Cocas, Arroz Al Horno de Verduras, Chuletas de Cordero A la Brasa
Magnificent Spanish food with friendly, lovely service. Local tasty specialities served in a no-fuss galant manner.
Haven’t been for a while and we were a little underwhelmed. It was lovely sitting under the carob tree but we could smell the horses next door . Never noticed that before. We preordered the lamb and chose starters to share. Griddled vegetables were just mushy, and lacking any seasoning. Had to ask 4 times for balsamic to add to them. The oven baked lamb was well cooked but lacking seasoning again. No fresh herbs or garlic. Hope this was a blip as we like this restaurant.
We haven't been here for many years but as we were nearby we decided to revisit an old haunt. It wasn't how I remembered, it looked a bit tired inside, with a smallish menu, so we ordered fillet of chicken and fillet of pork, which both came with a baked potato and we ordered some espencat, which is; aubergine, pepper and onion mixed with olive oil. Oh boy were we pleasantly surprised! The taste of the meat cooked over wood, and the home made espencat were first class, hot, tender and delicious. The smokey taste worked on everything, I was sorry when it's finished. Even the potato was cooked beautifully, not in a microwave! The desserts were home made and lovely, it was a treat! It was reasonably priced as well! Loved it and won't leave it 15 years to return!
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