Table Reservation - Alexandre
Reservation request for Alexandre
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Alexandre
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Top! Tradition and atmosphere
We did not see the 2nd star here and we don't understand how it can have been kept this year. Actually, we definitely had more interesting and tastier experiences in 1-star restaurants in the region. Food: nothing exceptional nor memorable, bland tastes, creams and mousse EVERYWHERE give the impression that every dish is the same, in texture but not only. Two plates were even visually quasi-identical (maybe a choice of the chef, but not one of interest for us). Atmosphere: potentially nice terrace but, perhaps due to covid, our table was almost in the garden and under a tree: a barrel of bugs hit us, our table and even the plates during the evening. The staff offered to move us inside before the dessert. Service: no welcome at all upon arrival, a cold goodbye at the end without asking for feedback on the evening (although the opportunity was there), major waiting at the beginning (we suspect to set a manageable tempo across tables for the kitchen) and before the desserts, including a frankly distasteful 15-min wait with our empty plates on the table. Kind but disengaged staff, hardly a smile. Lastly: 8-course menu of which one is a palate-opener and another is a palate cleanser (sorbetto between fish and meat section) that, in other restaurants, are complimentary. So rather a 6-course than 8-course menu, hence too high a price for it, even if all the rest had been perfect.
