Reviews
What User likes about Outback Steakhouse Garland:
We dine at Outback about once in the neighborhood and always sit at the bar. We came during a peak time so we could watch the hockey game. The bartender welcomes... View all feedback.
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I had a wonderful birthday lunch at The Outback Steak House in North Garland today. Lindsey provided excellent service, the food was prepared as requested and t...
read moreWent there for lunch and was promptly greeted and seated. Our waiter was awesome, getting our drink orders and bringing our bread. Ordered the blooming onion as...
read moreWe haven’t been to outback in years. I have to say I was very impressed with the service provided by a young man named Travis. He was awesome. The food was grea...
read moreWe were celebrating a birthday Sunday night our steaks and salmon were delicious and grilled to our complete satisfaction! And our waiter was great! Will defini...
read moreWe went Wednesday night! I had the steak lobster and it was delicious! Best steak I've had in a while, although a little over seasoned for me, the lobster was t...
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read moreOutback Steak House in North Garland consistently impresses with its inviting atmosphere and attentive service. Diners rave about the quality of the food, particularly the grilled rib eye, perfectly cooked steaks, and succulent lobster tails. The bartenders and servers, often described as friendly and efficient, enhance the experience with prompt service and delightful interactions. Notably, the establishment actively engages with the community, creating a welcoming environment for both casual diners and special occasions. With a commitment to culinary excellence and customer satisfaction, Outback continues to be a cherished dining destination.
We dine at Outback about once in the neighborhood and always sit at the bar. We came during a peak time so we could watch the hockey game. The bartender welcome...
read moreThe food was fair. Service okay. There is a very unacceptable part.... 3 dogs were taken by a group that ruined the night. The smell was...
18oz rib eye was mostly fat and over the peat sprouts were covered with oil. Ribey
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