Reviews - L'estable
Reviews summary
Was Anonym at L'estable a mag?
a warm place, we were very well received, the team is very nice. the map is uncommon with exceptional meats cooked at the fireplace. There are musical evenings scheduled on Friday night. View all feedback.
What Anonym dislikes about L'estable:
Nice frame, good service. But the plancha principle for 4/6 people did not convince me. A frog for 4 or a quarter of encornet that bathed in meat juice... the kitchen is not suitable for everyone. Generous on potatoes. And no child menu. Certainly it was a group meal, but particular attention could have been given to knowing that the restaurant was far from complete. This has cooled the mood especially at this rate.... View all feedback.
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Reviews from various users
Last update : 29.12.2023
Perfect service, meat is tastefully a delight. Home desserts at the top.
An extra night to the best! What to say except that tt is perfect! The hotel master and waitress are hyper pro, smiling and the kitchen is excellent. A thousand thanks to the team you can be proud of you!!!
Everything we ate had a very good taste, reception and perfect service. we enjoyed
By passing the entrance, you are bathed in a family atmosphere with welcoming guests, listening to their guests. An attractive card for gourmets in search of flavor. MERCI for this moment of relaxation and pleasure.
The pleasure of sharing a good meal at the fire of the fireplace
Last update : 11.06.2022
Remarkable restaurant of maturation of beef ribs to 6 weeks very good attentive personal cuisine perfect from beginning to end of the meal music group on Friday evening cooking with very good professional chimney thanks for this very good evening
Small care for guests. everything is a treat, the perfect cooking. generous portions. wine map, very interesting.
Fantastically sincere or vis versa. whether it was service or dishes everything was really good! advice, attention and a simple and very well run kitchen! Bravo!
Last update : 16.09.2023
We were probably expecting too much, however, it was difficult to handle the massive portions on starters and main courses. The food was good without being exciting. The waitress serving us was friendly and helpful but was also obviously overloaded. It was a little disconcerting to see locals arriving with their pets in tow (we were inside) and, even worse, to be close to one of the guests puffing away on a smelly e-cigarette.
We were there to celebrate a friends 70th birthday and had a great late lunch. We found a nice restaurant behind some strange buildings. Don´t be worried coming there. You will not be disappointed. All of us liked the place. We were served a really fine meal at a decent price and had great service. We will come back next time we are visiting the area.
I had diner there with my family, they were nice to accept us late at night (9.15pm) while the kitchen was closing at 9.30pm on sunday. Food is ok, steakhouse kind of restaurant, most meat is cooked on an open fire cheminee, so it is a good thing. I took an onglet (hanger steak) and it was ok. Nothing exceptional but it was good, served with crashed potatoes and some sort of tomatoes tart (not good) and a salad. the rest of the table took some kind of steak as well. Service was very nice, friendly and we were able to seat outside which was very comfortable. So considering the location (small village in France, not touristic) , it is a good place for locals. The only issue was price, which was high for the environment (around $25/30 for an entree), if you are ok with the prices, it is a good place to go.
Don’t be put off by the outside appearance of the building or its location the facade belies the lovely courtyard behind. Food cooked on an open fire, steaks and brochettes (skewers) served with jacket potato, salad and small veg of the day as an example. Decent house rose wine. Very busy so worth booking staff always on the go but very helpful.
Last update : 29.04.2023
A hot spot, we were very well received, the team is very pleasant. The menu is rare with exceptional meats cooked in the fireplace. Musical evenings are scheduled Friday night.
Good. It is 01:10 in the morning, the awakening sounds in 05:05. The night was not planned at all. We didn't even know that the owners had changed. But then, if it were to be done again, it would be the eyes closed. We've been having fun, the staff is amazing. We were able to discuss meat and other pleasures with the passionate owner. The accompaniment seems simple but is perfectly seasoned and golden to enjoy the meat as a priority (except perhaps for the big eaters).) to the pleasure of returning and taking the friends there!
And being my faith nothing to say.... the excellent service the ooo troppppppppppppppppppppppppppppppppppppppppppppppppp dish from the top it was a great moment this estable .... Thanks again.
This restaurant is ideal for lovers of very good meat service is royal and kindness is at the Bandol jmfuchs meeting
