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Contribute Feedback What Agustina Boyle likes about Dorada Bakery:
Waited 45 mins(standing) for a breakfast burrito Aiiiiiiii!!! Haha Thankfully the food didn’t come with those lil packets of salt, that would’ve been blatant View all feedback.
What Anica Diaconu doesn't like about Dorada Bakery:
Their food was no good waste of money they're over easy eggs and salsa I asked for black beans they gave me pinto beans their chilaquiles were so dry it was an over easy if they gave me scrambled egg everything was so wrong I would never go there againFood: 1/5 View all feedback.
What a lovely, homely and welcoming place. The food is absolutely delicious and I will recommend eating here to anyone and everyone.Food: 5/5
Their food was no good waste of money they're over easy eggs and salsa I asked for black beans they gave me pinto beans their chilaquiles were so dry it was an over easy if they gave me scrambled egg everything was so wrong I would never go there againFood: 1/5
Food is awesome staff awesome it's A+ but why close at 6pm?Food: 5/5
One of the best Mexican restaurants I ate at. Very authentic. Some of their dishes are actually better than those from other popular Mexican restaurants. The outside looks unassuming, but they have regulars coming in and out, so you know it's good. They don't speak a lot of English, but we pointed to the food we want and communicated just fine. They do close at 6pm, so head over early if you're planning to try them out. Enchiladas Verde 5/5 The dish comes with enchiladas, rice, vegetables, cheese, and really good salsa. The enchiladas are moist, flavorful, and enveloped in lots of sauce. Every bite is wrapped in deliciousness. Costillas en Salsa Verde 5/5 Pork ribs in spicy green sauce. The pork is tender and melts in your mouth. Fresh tortillas 5/5 These are great homemade tortilas. Fresh, hot, fluffy, and soft.
Waited 45 mins(standing) for a breakfast burrito Aiiiiiiii!!! Haha Thankfully the food didn’t come with those lil packets of salt, that would’ve been blatant