85°c Bakery Cafe Garden Grove

This 85°C store has a large room and has a lot of desserts. It seems to be the most choices I have seen. The cakes in the strawberry season are so tempting. We bought two, which were really delicious. We also picked some bread. ! I feel like I have a richer feeling than I did in Taiwan before.

The worst 85C service in California. It took them 15 mins to make my ice coffee. The attitude of the person making coffee is poorly trained. He should not be working here.

Great location! Despite this place being relatively smaller, they have all the usual items at the same prices. they also have the same menu items for drinks where you can wait on the side. Their beautiful cakes can be found in the glass windows that are also on the side. the workers here are very nice and they have a decent amount of tables to sit at. One thing that they can definitely work on is being more generous with the toppings in their drinks. The amount they give is nowhere near the amount they charge. Overall, very good.

Food is nice and fancy but over priced The service is good. The atmosphere is like a fancy bakery. The biggest complaint is the price

This review is purely for service. And mostly for one of the baristas. I was ordering a drink in the front. I normally get the sea salt coffee with 1/4 sugar, but today I didn’t want the sea salt foam, as my stomach wasn’t feeling that great. So I asked for a black coffee (or sea salt Coffee with no foam) with 1/4 sugar. The cashier put it in as an Americano with 1/4 sugar. Then the barista called me to tell me they don’t usually do Americanos with sugar, how much sugar should I put? After some discussion, I said just make the drink as you would with the sea salt coffee. (He mentioned the sea salt coffee has 1 shot of espresso, while the American has 2 shots). Anyway, he ended up making the drink with 2 shots of espresso and 1/4 sugar as with the sea salt coffee. Then drink was ready. And I asked if I can try it first (in case of further adjustments). The other barista asks him what’s going on, then he says “She asked for an Americano with sugar. I don’t know why”. To this barista- grow up and understand that people like their coffee in different ways. You’ve never heard of a black coffee with sugar and no cream? And be professional, and not talk about customers like that in front of them. We’re visiting to enjoy bakery goods and coffee/tea, yet you’re killing the mood, why.