Red Salt Room By David Burke

I enjoyed their delicious tomato soup / grilled cheese starters as well as their starter size Caesar salad. Definitely a beautiful place for a relaxed lunch.

Food and drinks were excellent, the staff was friendly.

We enjoyed our drinks and the Bacon dress from Burke with maple black pepper glaze along with pimples and a lemon wedge. The server that provided us with this dishes and ripped the bacon gave us great advice! He said to eat the bacon with the pimples and then try it with a lemon. There was a completely different taste and it was delicious! Thanks for the tip. Normally we would have ignored the pimples and lemon. Our ducks were okay. The Cacio e Pepe was not Cacio e Pepe. You barely cost the cheese. It was more like fatuccine alfredo. The dish also lacked salt and taste. The only part we liked was the scallops and shrimps that came with him. Definitely not worth $48! The Filet Mignon was okay. The truffle polnta was pretty good. Just not worth $14. It was such a small part. Dessert: It was pretty good. We had the bigger pot de crème. Unfortunately, we were unable to have coffee because they stopped to use it! We've never seen that before. Very disappointing! The waiter wasn't nice and had no personality.

This is my first time in one of David Burke's restaurants. It won't be my last. The staff is on the spot and the service is exemplary. The food was the highlight of my trip and I will definitely be back and explore its other restaurants. Thank you to the King Bar team!

Took my girlfriend out and we were the youngest ones in the room. Our waiter was out to lunch and did not bring us our drinks until we let Laurene the hostess know who is AMAZING! Our night turned out GREAT because of her, so THANK YOU LAURENE!